WHY WE NEED COLLAGEN
Collagen supplies essential proteins that our bodies use to build and repair our bones, joint surfaces, skin, teeth, eyes, arteries, intervertebral disks, and much more. Collagen production typically slows at a rate of 1.5% per year after the age of 25. As this collagen production slows, the collagen fibers in the body become brittle and begin to break down resulting in many of the degenerative effects of aging.
HOW TO TAKE
One scoop (11g) is the recommended daily serving size. Collagen Peptides can be added to any beverage (hot or cold) and blends well with just a spoon. You can also add Collagen Peptides to soups stews, or any food beverage provided there is ample liquid to dissolve the powder. The benefits of supplementing your diet with Collagen Peptides can only be realized when used consistently for a period of 30-60 days.